Ribeye Dry-aged
Steaks
- Ribeye Dry-aged 60 days. Steak on the bone.
- A perfect 60-day dry-aged steak with a rich, deep meaty flavor and delicate marbling that melts in your mouth. The long aging process gives it a unique nutty and buttery aroma, while the texture becomes juicy and velvety
- The weight is indicated for the raw product
Weight: 400g — 500g
Delivery coverage
Zone A
Zone B
Restaurant:
Chief recommends
11 products with «Ribeye Dry-aged»
