Seafood Sauté

Seafood Sauté

Seafood Sauté

Seafood

  • Seafood Sate in white wine sauce with paprika and tomatoes
  • Octopus, shrimp and white fish are fried to a golden crust, preserving their juiciness and delicate texture
  • The sauce is made with a base of sweet paprika and cherry tomatoes that give it a natural sweetness, smoked paprika adds a slightly smoky flavor to the dish, and white wine adds an elegant sourness, enhancing the seafood accents and giving the sauce a lightness
  • Satay is served with plenty of fresh parsley, which refreshes the dish, and soft white ciabatta - it perfectly soaks up the rich sauce
  • This recipe combines the bright flavors, delicate texture of the seafood and rich taste of the spicy sauce
Delivery coverage
Zone A
Zone B
Learn more about delivery zones coverage
€14.00
Restaurant: 
doorsea