Kamchatka Crab

Seafood

Boiled chilled Kamchatka crab claws
The Kamchatka crab is one of the largest and most valuable crabs in the world. It lives in the cold waters of the northern Pacific Ocean, particularly off the coast of Kamchatka, which is where it gets its name
Kamchatka crab meat is considered one of the finest seafood delicacies in the world. It’s tender, slightly sweet, and has a rich ocean flavor
To reach the tasty meat, you’ll need crab crackers or kitchen scissors, especially for the tough claws
Crab pairs perfectly with sparkling and dry white wines like Chardonnay, Sauvignon Blanc, or Prosecco

Delivery coverage

Zone A

Zone B

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