O-Toro Tuna Sashimi

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Sashimi

• Japanese toro tuna sashimi 5 pcs.
• O-Toro is extracted from the belly of the tuna near the head, it makes up only a fifth of all the toro in the fish
• It has a rich fatty taste and a melt-in-your-mouth texture, and also contains a lot of DHA, which activates the brain, and EPA, which improves blood circulation
• O-Toro contains twice as much vitamins A, D and E as akami, the so-called "red meat" of the fish
• The most expensive tuna
•  O-Toro sashimi served with black caviar, soy sauce, wasabi, and ginger

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€23.00

Restaurant: 

doorsea

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