
Pasta with Salmon

Seafood
- Fettuccini with salmon is a dish in which tenderness, piquancy and intense flavors come together in perfect balance
- First, garlic and chili peppers are sautéed in olive oil, bringing out their flavor, then sweet cherry tomatoes are added and burst, creating a rich base for the sauce
- The salmon, lightly browned, absorbs the subtle notes of thyme, then sake is poured into the pan, which evaporates, leaving a light wine depth, while the cream makes the sauce velvety and soft, enveloping the pasta and bringing all the ingredients together
- Before serving, the dish is topped with fresh parsley and a generous portion of grated Parmesan, which adds a salty, nutty flavor
- Fettuccini with this sauce is both rich, fresh and balanced in flavor
Delivery coverage
Zone A
Zone B
€14.00
Restaurant: